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Debbie.D.,.AL (10:41:08 PM) :

QUICK AND EASY FRIED CHICKEN

3-4 boneless, skinless chicken breasts
12 oz. can evaporated milk
1 cup oil
2 cups corn flakes, crushed
salt and pepper to taste

Slice chicken lengthwise to make approximately 3 strips for each breast. Place strips in a large bowl and cover with evaporated milk. Heat oil in a large skillet on high heat approximately 3 minutes until good and hot. Pour corn flakes on a plate, shake excess milk off chicken strips; coat completely in crumbs, place in heated oil. Cook chicken until golden brown on both sides. Turn only once. drain on paper towels. Salt and pepper to taste.


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Chat Room - 7-21-1999
 
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Debbie D./AL - 7-21-1999
 
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