Susan,IL (10:58:51 AM) :

Hamburger Chilaquiles
Recipe By : Susan Wilson
Serving Size : 8

1 pound ground beef
1 medium onion -- chopped
1 package taco seasoning mix
1 can green chiles -- chopped
1 can tomatoes -- 28 ounce
1/2 package tortilla chips -- 12 ounce
4 cups Monterey jack cheese -- shredded
1/2 cup sour cream
1 cup cheddar cheese -- shredded

In a skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Stir in taco seasoning, chilies, and tomatoes. Simmer, uncovered, for 15 minutes. Place half of the tortilla chips in a 13 x 9 inch baking dish. Layer half of meat mixture and half of the Monterey Jack Cheese over tortilla chips. Repeat layers. Bake at 350 degrees for 20 minutes. Remove from oven. Top with dollops of sour cream. Sprinkle with cheddar cheese and bake another 10 minutes or until heated through.