Company Carrots:
Serves 8

5 c. sliced carrots
1 c. sour cream
1(3 oz.) pkg.cream cheese,softened
3 Tbls. minced green pepper
2 Tbls. sliced green onion
1/2 tsp. salt
1/2 tsp. grated lemon peel

Cook carrots covered in a small amount of boiling salted water till tender,about 8 minutes.Drain well.

In saucepan,combine sour cream,cream cheese,green pepper,green onion,salt & lemon peel,stir in the cooked carrots.Heat through.