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Western Corn On the Cob

4 or 5 ears sweet corn

1/2 c. soft butter or margarine
1 Tbls. prepared mustard
1 tsp. prepared horseradish
1 tsp. salt
dash of freshly ground pepper

Husk corn & strip off all the silk. Combine remaining ingredients & cream till light & fluffy.

Spread each ear of corn with a little of the butter mixture. Wrap each loosely in foil & bake in a very hot oven(450 degrees) for 20-25 minutes. Serve hot.

If desired, sprinkle extra butter with parsley & pass with hot corn.


Replies:
 
 
Betsy at Recipelink.com - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Betsy at Recipelink.com - 7-25-2002
 
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Betsy at Recipelink.com - 7-25-2002
 
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Mary Montgomery, Alabama - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Gladys/PR - 7-25-2002
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