Leeks with Lemon
Makes 3-4 servings

3 large leeks (1 1/2 lbs.)
1/4 c. butter, melted
1 Tbls. lemon juice
1/4 tsp. salt
dash of pepper

Cut green tops from leeks, trim bulb roots & remove 1 or 2 layers of white skin. Wash thoroughly & drain.

Cook, covered, in a small amount of boiling salted water till tender,10-15 minutes. Drain thoroughly.

Combine remaining ingredients. Pour over leeks & serve.