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Savory Corn Fritters
From: Weight Watchers Healthy Life Style Cookbook
Makes 8 fritters (2 fritters per serving)
l cup plus 2 teaspoons all-purpose flour
l/4 tsp baking powder
egg substitute to equal 1 egg
l/2 cup frozen corn, thawed
l/2 cup cream-style corn
2 tbsp finely chopped red bell pepper
Mix flour, baking powder, egg substitute, corns, and bell pepper.
Spray skillet with non-stick cooking spray. Drop batter by tablespoons, forming fritters. Cook over medium heat until bottoms are lightly browned, 2-3 minutes. Flip fritters and cook 2 minutes longer. Garnish with red bell pepper rings.
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