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Title: 
Recipe(tried): Oriental Chicken Kabobs
Board: 
From: 
Terry/TX 7-22-1999
RE: 
 Recipe: Pepper Recipes (hot and sweet) (42)
 MSG ID: 311197

Terrytx (5:18:29 PM) :

Oriental Chicken Kabobs
Recipe By :Southern Living-Summertime-99
Serving Size : 4

1 1/2 pounds skinned and boned chicken breast halves
1 yellow bell pepper
1 red bell pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup hoisin or teriyaki sauce
1/3 cup honey
1 clove garlic -- pressed
1 teaspoon minced fresh ginger

Cut chicken and peppers into 1" pieces. Sprinkle chicken with salt and pepper. Thread chicken and pepper pieces alternately onto skewers, leaving 1/2" space between each piece. Stir together hoisin sauce and next 3 ingred.; brush on kabobs. Grill, covered with grill lid, over med-high heat (350-400 degrees) 6 min on each side, basting with remaining hoisin sauce mixture.

Replies:
  Recipe: Pepper Recipes (hot and sweet) (42)
  Chat Room - 7-22-1999
 
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8 Recipe(tried): Oriental Chicken Kabobs
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  43 Debbie D./AL - Am trying your recipe...sounds great...will let you know if I do it right (re: Stuffed Pepper Cups)
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