Recipe: Butterscotch Chiffon Pie

Butterscotch Chiffon Pie
Serves 6-8

1 baked 10" pie shell
1 envelope plain gelatin
1/4 c. cold water
3 eggs, separated
1 c. light brown sugar
1 c. scalded milk
2 Tbls. butter
1/4 tsp. salt
1/2 tsp. vanilla
1/4 c. white sugar
whipped cream

Soak gelatin in cold water 5 minutes. Beat egg yolks, gradually beat in brown sugar, then beat in milk gradually. Add butter & salt & cook in double boiler, stirring till custard-like, about 10 minutes. Stir in gelatin. Cool, then add vanilla. Fold in egg whites stiffly beaten with 1/4 cup white sugar. Pour into pie shell. Cool & top with whipped cream.

MSG URL: http://www.recipelink.com/msgid/3111972

Replies:

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Title:	Recipe: Butterscotch Chiffon Pie

Board:	Daily Recipe Swap at Recipelink.com
From:	Mickey,Mo. 7-26-2002
RE:	Recipe: Dessert Recipes (46)
MSG ID: 3111972

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