MANGO SWEET BREAD

2 cups flour
2 tsp baking soda
1 ½ tsp salt
2 tsp cinnamon
3 eggs
½ cup vegetable oil
1 ½ cups sugar
1 tsp vanilla
½ cup golden raisins
½ cup chopped nuts
2 cups diced mango
¼ cup flaked coconut (optional)

Preheat oven to 350 F. Grease a 1 lb loaf pan or a bundt pan. Sift flour, soda, salt and cinnamon into large mixing bowl. Make a well and add the remaining ingredients, mixing thoroughly. Pour into pan and let stand for 20 minutes. Bake for 1 hour. Makes 1 loaf.