MANGO PIE

2 unbaked pie shells
3 cups peeled and sliced mangoes
½ cup sugar
2 tb flour
1/8 tsp salt
1 ½ tb lemon juice
½ tsp cinnamon
¼ tsp nutmeg
1 tb butter

Preheat oven to 350 F. In large bowl, combine mangoes, sugar, flour, salt, lemon juice, cinnamon and nutmeg. Pour mixture into pie shell. Lattice strips of the second pie shell over top of pie and dot with butter. Bake for 1 hour. The ripeness of the mangoes should determine the amount of sugar to be used. Use less sugar with riper mangoes.