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Bacon and Potato Quiche presented by Gilead's Balm Manor Bed & Breakfast
5 eggs 1/2 bag unthawed Potatoes O'Brien 2 cups Monterey Jack/Colby Cheese or Cheddar Cheese divided 10 slices cooked & crumbled bacon 1 cup cottage cheese Pinch of garlic salt
Beat 5 eggs in a bowl. Sprinkle in some garlic salt (to taste) and then add Potatoes O'Brien, cottage cheese, and 1 cup Monterey Jack/Colby. Beat until nice and smooth by hand. Pour into lightly buttered Quiche dish and bake at 375 degrees for 35 minutes. Remove from oven. Put 1 cup Monterey Jack/Colby cheese on top and the 10 slices of cooked crumbled bacon on top of the cheese. Cook 5 more minutes until the cheese is melted.
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