Recipe: Uruguay Creamed Cabbage and Peppers

Uruguay Creamed Cabbage and Peppers
rec.food.veg/Howard (iscsvax) (1992)

1 tablespoon corn oil
1/2 cup white wine

1 small onion, peeled and chopped
2-3 chili peppers, seeded and chopped (as hot as you like!)
or 1 can green chilies
1 bell green pepper, seeded and chopped

about 4 cups shredded cabbage (about 3/4 small head or 1/2 large head)
1 cup soymilk

3/4 cup soymilk
1 tablespoon tomato paste
1 tablespoon egg replacer (or use cornstarch if unavailable)
salt and pepper to taste

In a large saucepan, heat the oil and wine and saute the onion and peppers.

Add the cabbage and soymilk. Turn down and cover for a few minutes until cabbage is wilted. Stir well. In a blender, blend soymilk, tomato paste, and egg replacer. Add to pot, stirring constantly. Add salt and pepper to taste. After thickened a little, serve.

Serve in bowls with hot French-style multi-grain bread.

MSG URL: http://www.recipelink.com/msgid/3112122

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Title:	Recipe: Uruguay Creamed Cabbage and Peppers

Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 7-30-2002
RE:	Recipe: Letter U and V Recipes (42)
MSG ID: 3112122

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