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Cherry Crunch
rec.food.recipes/Janic412 (1999)
2 cups Bisquick baking mix
2/3 cup sugar
3/4 tsp. cinnamon
1 egg
1/3 cup shortening
1 can (21 oz) cherry pie filling
Heat oven to 400. Mix all ingredients except pie filling. Pat 2/3 of the dough in a greased square pan-9x9x2". Spread the pie filling over dough in pan. Crumble the remaining dough over the pie filling. Bake about 30 minutes. Serve warm.
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