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Cherry Crunch
rec.food.recipes/Janic412 (1999)

2 cups Bisquick baking mix
2/3 cup sugar
3/4 tsp. cinnamon
1 egg
1/3 cup shortening
1 can (21 oz) cherry pie filling

Heat oven to 400. Mix all ingredients except pie filling. Pat 2/3 of the dough in a greased square pan-9x9x2". Spread the pie filling over dough in pan. Crumble the remaining dough over the pie filling. Bake about 30 minutes. Serve warm.


Replies:
 
 
Betsy at Recipelink.com - 8-2-2002
 
1
   
Mickey,Mo. - 8-2-2002
 
2
   
Mickey,Mo. - 8-2-2002
 
3
   
Mickey,Mo. - 8-2-2002
 
4
   
Mickey,Mo. - 8-2-2002
 
5
   
Judy/Quebec - 8-2-2002
 
6
   
Mickey,Mo. - 8-2-2002
 
7
   
Betsy at Recipelink.com - 8-2-2002
 
8
   
Betsy at Recipelink.com - 8-2-2002
9
   
Betsy at Recipelink.com - 8-2-2002
 
10
   
Betsy at Recipelink.com - 8-2-2002
 
11
   
Mickey,Mo. - 8-2-2002
 
12
   
Mickey,Mo. - 8-2-2002
 
13
   
Mickey,Mo. - 8-2-2002
 
14
   
Mickey,Mo. - 8-2-2002
 
15
   
Mickey,Mo. - 8-2-2002
 
16
   
Mickey,Mo. - 8-2-2002
 
17
   
Mickey,Mo. - 8-2-2002
 
18
   
Betsy at Recipelink.com - 8-5-2002


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