Susan,IL (4:41:01 PM) :

Creamy Spinich Dip
Recipe By : Susan Wilson
Serving Size : 15

1 package frozen spinach -- thawed
1 1/2 cups sour cream
1 cup mayonnaise
1 package Vegetable soup mix
1 can waterchestnuts -- chopped
3 green onions -- chopped

Squeeze spinich till dry. In medium bowl stir together spinich, sour cream mayonnaise, soup mix, waterchestnuts and onion. Cover and refrigerate for 2 hours. Stir before serving.
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Serving Ideas : Pumpernickel bread or crackers