Ambrosia Parfaits

1 (8 oz.) can mandarin orange segments, drained
1/4 cup blanched almonds, toasted & chopped
2 cups prepared whipped topping
1 pkg. instant coconut pudding
2 cups cold milk
Mint sprigs

Reserve 5 orange segments for garnish. Fold oranges & almonds into topping.

Combine pudding with milk, beating slowly for 2 minutes.

Alternate topping & pudding in parfait glasses. Garnish with oranges & mint.