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AUNT MARY'S HOT PEPPERS
Yeild: 6 servings

1 lb Hot peppers, (long fryers)
Olive oil
3 to 4 cloves garlic, (chopped)
1 sm Can Italian plum tomatoes
Salt

Remove stem and seeds from peppers. WEAR RUBBER GLOVES AND/OR WASH HANDS AFTER.

Saute peppers and garlic in oil for about 10 minutes. Crush 2-3 tomatoes with fork and add to fry pan. Saute for another 20 minutes. Season with salt.




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Chat Room - 7-22-1999
 
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