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Strawberry Buttermilk Pancakes
(30 servings)
2 Eggs
2 1/2 c Buttermilk
1 tsp Baking soda
1/4 c Melted butter or margarine
2 1/2 c Flour
1 tb Sugar
2 tsp Baking powder
1 tsp Salt
1 c Sliced strawberries, fresh OR frozen (thawed and Drained)
1/2 c Melted butter or margarine
Beat eggs. Add buttermilk, baking soda and melted butter. Stir in flour, sugar, baking powder and salt. Fold in strawberries. Preheat electric skillet to 350 degrees. Lightly, brush surface with butter. Pour 2 tbsp. batter for each pancake into skillet. Cool until bubbles form on the surface and edges are dry. Turn and cook 1 to 2 minutes or until done. Makes 30 - 2" pancakes.
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