Banana-Apple Loaf
Recipe by: Jo Anne Merrill

1/2 cup butter or margarine, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
3 tablespoons sour cream
1/2 cup mashed bananas (2 bananas)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 apples -- chopped
1/2 cup black walnuts -- chopped

Cream together margarine and sugars, beat in eggs thoroughly. Blend in sour cream, banana and vanilla.

Combine flour, baking powder, soda and cinnamon. Gradually add to butter mixture.

Gently fold in chopped apples and nuts. Pour into greased and floured loaf pan.

Bake about 1 hour at 375 degrees. Cool before slicing.