Glazed Peach Bread
rec.food.cooking/Dimitri (2001)

1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 (16 oz.) can peaches, drained, reserving 1 tbsp. liquid
2 eggs
1/2 cup sour cream
1/2 tsp. vanilla
2 1/2 cups flour
1 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon

Preheat oven to 350 degrees and grease loaf pan. Cream together butter, sugar and brown sugar until fluffy. Chop peaches and stir in. Add remaining ingredients. Mix well. Pour into pan and bake for 60 to 70 minutes or until toothpick comes out clean. Remove from oven and cool for 10 minutes. Remove loaf from pan. Cool completely on wire rack. When cooled, spread glaze over it.

GLAZE:
1/2 cup powdered sugar
1 tbsp. peach liquid
1 tsp. corn syrup
1/4 tsp. cinnamon