OATMEAL PEACH MUFFINS

1 (16 oz) can peaches, drained
2 cups flour
1 cup oats (uncooked)
2/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 eggs
1 cup milk
1/4 cup oil

Preheat oven to 350 degrees F.

Drain and chop peaches; set aside.

Combine all dry ingredients and add chopped peaches, stirring to coat fruit with flour; set aside.

Combine eggs, milk and oil; stir into dry ingredients and peaches; mix just until blended, do not beat. Fill greased muffin tins 3/4 full.

Bake at 350 degrees F for 30-35 minutes.

Makes: 12-14 muffins
rec.food.baking/FMathies (Florence) (1998)