Blue Cheese and Spinach Salad (Easy)
(6 servings)

1 c Sour cream
1 tb Dry mustard
1 tb Fresh ground black pepper
1/2 tb Garlic oil
1 Package fresh spinach
1 c Mayonnaise
1 tb Oregano
4 oz Blue cheese
1 tb Lemon juice

Blend the sour cream and mayonnaise together in a bowl. Stir in the mustard, oregano and black pepper. Crumble the blue cheese and stir into the dressing. Add the garlic oil and lemon juice and whisk into the dressing. Pour some of the dressing over the spinach and serve. Yield 6-8 portions.