Tuna-Salad Sandwiches
Woman's Day- 9/19/95.
Typos by Elizabeth Wood 8/95.
4 Servings

2 cans (6 ounces each) water packed white tuna, drained
1 c diced celery
1 c shredded carrots
1 c diced tomato
1/2 c plain nonfat yogurt
1/4 c thinly sliced scallions
2 tb reduced-fat mayonnaise
1/2 tsp freshly ground pepper
8 slices whole-wheat bread, toasted

Put tuna in a medium-size bowl and flake with a fork. Add remaining salad ingredients and mix until blended. Makes 3 1/3 cups tuna salad, enough for 4 sandwiches.