Waffled Reuben Sandwich Reuben (waffle iron or sandwich maker)
Source: Young Ideas in Cooking Prepared by American Dairy Association
Yield: 6 Servings

12 slice rye bread
3 tbsp prepared mustard
6 tbsp sauerkraut
12 slices corned beef (1 lb)
12 slices Swiss cheese (approx 3/4 lb)
6 tbsp butter

On each of 6 slices of the bread, spread 1/2 Tbsp mustard; top with 1 Tbsp sauerkraut on each. Arrange 2 slices of corned beef and 2 slices of Swiss cheese on each; top with remaining slices of bread.

Butter outside of each sandwich; using 1/4 Tbsp of butter; grill until cheese begins to melt.

NOTE: Use either Waffle or sandwich grill.

VARIATION: Substitute dairy sour cream flavored to taste with chili sauce and prepared horseradish sauce for the mustard.