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Stuffed Cherry Peppers(cold)

Fresh Stuffed Hot Cherry Peppers

Hard Salami
Provolone
Hot Ham
Red Wine Vinegrette
Italian Dressing

Core & seed the cherry peppers (use gloves).

Arrange slice of hard salami so that it forms a rectangular shape (don't bother trimming edges) cover it with a layer of the cheese and then with the ham. Roll it up lenthwise jellyroll style, Slice crosswise into rounds to fit the openings in the cored peppers. Stuff the slices into the peppers spiral side up.

Place the stuffed peppers in a large glass covered container or jar.

Pour a 50/50 misture of the dressing over the peppers to cover. Refrigerate for 7-10 days. Enjoy!


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Chat Room - 7-22-1999
 
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