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Title: 
Recipe(tried): Stuffed Hot Cherry Peppers
Board: 
From: 
Nancy,NJ 7-23-1999
RE: 
 Recipe: Pepper Recipes (hot and sweet) (42)
 MSG ID: 311237
Stuffed Cherry Peppers(cold)

Fresh Stuffed Hot Cherry Peppers

Hard Salami
Provolone
Hot Ham
Red Wine Vinegrette
Italian Dressing

Core & seed the cherry peppers (use gloves).

Arrange slice of hard salami so that it forms a rectangular shape (don't bother trimming edges) cover it with a layer of the cheese and then with the ham. Roll it up lenthwise jellyroll style, Slice crosswise into rounds to fit the openings in the cored peppers. Stuff the slices into the peppers spiral side up.

Place the stuffed peppers in a large glass covered container or jar.

Pour a 50/50 misture of the dressing over the peppers to cover. Refrigerate for 7-10 days. Enjoy!


Replies:
  Recipe: Pepper Recipes (hot and sweet) (42)
  Chat Room - 7-22-1999
 
MSG ID: 311189
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    Margie/MD - 7-22-1999
   
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42 Recipe(tried): Stuffed Hot Cherry Peppers
    Nancy,NJ - 7-23-1999
   
MSG ID: 311237
  43 Debbie D./AL - Am trying your recipe...sounds great...will let you know if I do it right (re: Stuffed Pepper Cups)
    Jon - 11-10-2002
   
MSG ID: 3115198
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