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CORN MUFFIN MIX-CHICKEN CASSEROLE

1 (8.5 oz.) box corn muffin mix
1 T. chili powder
4 boneless, skinless chicken breast halves,
cut into 1/2-inch chunks
2 T. olive oil
1 (16 oz.) can oven-baked beans
1 (14.5 oz.) can stewed tomatoes, undrained
1 T. smoky-flavored barbecue sauce
1 (14.5 oz.) can green beans, drained
1/4 tsp. dill weed
1 T. maple syrup

Preheat oven to 400ºF. Prepare half of the corn muffin mix. Set aside. Sprinkle chili powder onto chicken chunks. Cook chicken over medium heat in a nonstick pan until opaque. Stir in baked beans, stewed tomatoes and barbecue sauce. Mix green beans with dill. Add to chicken mixture. Simmer 5 to 10 minutes. Spray a 13 x 9-inch baking dish with nonstick spray. Pour chicken mixture into baking dish. Spread corn muffin batter on top of chicken mixture. Bake for 20 to 25 minutes or until topping is golden. Remove from oven and brush with maple syrup. Yields 8 servings.

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Betsy at Recipelink.com - 8-7-2002
 
1
   
Mickey,Mo. - 8-7-2002
 
2
   
Mickey,Mo. - 8-7-2002
 
3
   
Mickey,Mo. - 8-7-2002
 
4
   
Mickey,Mo. - 8-7-2002
5
   
Gladys/PR - 8-7-2002
 
6
   
Gladys/PR - 8-7-2002
 
7
   
Gladys/PR - 8-7-2002
 
8
   
Gladys/PR - 8-7-2002
 
9
   
Gladys/PR - 8-7-2002
 
10
   
Gladys/PR - 8-7-2002
 
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Betsy at Recipelink.com - 8-7-2002
 
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Betsy at Recipelink.com - 8-7-2002
 
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Betsy at Recipelink.com - 8-7-2002
 
14
   
Betsy at Recipelink.com - 8-7-2002
 
15
   
Betsy at Recipelink.com - 8-7-2002
 
16
   
Betsy at Recipelink.com - 8-7-2002
 
17
   
Betsy at Recipelink.com - 8-7-2002
 
18
   
Betsy at Recipelink.com - 8-7-2002
 
19
   
Mickey,Mo. - 8-7-2002
 
20
   
Gladys/PR - 8-7-2002
 
21
   
Gladys/PR - 8-7-2002
 
22
   
Gladys/PR - 8-7-2002
 
23
   
Gladys/PR - 8-7-2002
 
24
   
Mickey,Mo. - 8-7-2002
 
25
   
Gladys/PR - 8-7-2002
 
26
   
Mickey,Mo. - 8-7-2002
 
27
   
Mickey,Mo. - 8-7-2002
 
28
   
Micha in AZ - 8-8-2002
 
29
   
Gladys/PR - 8-8-2002
 
30
   
Andrea, KY - 4-16-2003
 
31
   
Lynda, Quebec - 7-4-2008
 
32
   
Recipe Mangler Pawtucket, RI - 4-12-2011


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