NOODLES & CHEESE CASSEROLE (very easy)
Yields 6 servings

5 oz. medium egg noodles
Salt, to taste
1 lb. ground chuck
1 large onion, chopped
6 oz. cream cheese, cubed
1 C. sour cream
1 (8 oz.) can tomato sauce
Cheddar cheese, shredded

Cook noodles in salted boiling water; drain. In a large skillet brown meat and onions; drain. Add cream cheese; stir until melted. Remove skillet from heat and add sour cream and tomato sauce. Combine sauce mixture and noodles. Pour into 2-quart greased casserole and cover with Cheddar cheese. Bake at 350ºF until bubbly.