BRAZILIAN STYLE RICE

3 C. water
2 C. raw brown rice
1 tsp. salt
3 T. butter
1 tsp. chili powder
1/8 tsp. garlic powder
1 tsp. brown sugar
1 tsp. very finely grated orange rind
1 C. sliced Brazil nuts
1/2 C. chopped black olives, drained

Boil the water. Add rice, salt, butter, chili powder, garlic powder, brown sugar and grated orange rind. Stir briefly; cover. Lower heat and cook for 30 to 40 minutes or until moisture is absorbed and rice is tender. Stir in nuts and black olives. Cover and let stand for several minutes over very low heat.