Garlic Shrimp with Capellini (microwave)
Serves 2
Source: Prevention's Quick & Healthy Cooking. Spring 1993.

2-3 cloves garlic, minced
2 Tbls. olive oil
2 Tbls. defatted chicken broth
1/8 tsp. paprika
3/4 lb. shrimp, peeled & deveined
2 Tbls. lemon juice
4 oz. capellini, cooked as per pkg. directions
1/4 c. minced fresh parsley
2 tsp. minced fresh basil
Lemon slices for garnish

In an 8 inch square glass baking dish combine the garlic & oil. Microwave on HIGH for 1 minute. Add the broth & paprika. Microwave on HIGH for 1 minute.

Add the shrimp & lemon juice, toss to combine. Cover with waxed paper & microwave on HIGH for 1 minute. Stir, cover & microwave on HIGH till the shrimp just begins to turn opaque, 2-3 minutes.

Toss the capellini, parsley & basil with the shrimp mixture. Garnish with the lemon slices.