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Debbie.D.,.AL (09:53:39 AM) :

MARINATED FLANK STEAK

1/2 cup vegetable oil
1/4 cup soy sauce
1/4 cup red wine vinegar
2 tsps. Worcestershire sauce
1/2 tsp. ground ginger
1 tsp. minced garlic
1 1/3 lbs. flank steak

Mix first six ingredients for marinade. Put flank steak in a freezer bag, pour marinade over it, seal bag, and freeze.

To prepare for serving, thaw flank steak, remove from marinade, and barbecue 8-10 mintues per side. Cut steak across grain at slanted angle into thin slices. Makes 4 servings.

Freeze in: 1 gallon bag.



Replies:
 
 
Chat Room - 7-23-1999
 
1
   
Debbie D./AL - 7-23-1999
 
2
   
Debbie D./AL - 7-23-1999
 
3
   
Debbie D./AL - 7-23-1999
4
   
Debbie D./AL - 7-23-1999
 
5
   
Debbie D./AL - 7-23-1999
 
6
   
Debbie D./AL - 7-23-1999
 
7
   
Debbie D./AL - 7-23-1999
 
8
   
Debbie D./AL - 7-23-1999
 
9
   
Debbie D./AL - 7-23-1999
 
10
   
Peggy/WA - 7-23-1999
 
11
   
Kelly /WA - 7-23-1999
 
12
   
Dawn D/NY - 7-23-1999
 
13
   
karen, kirkland, washington - 8-29-2003
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