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Streusel Coffee Cake Mix rec.food.recipes/Johnson (1999) Yield: 3 batches (6 cups of cake mix, 2 1/4 cups of streusel)
Coffee Cake Mix: 4 1/2 cups flour 2 1/4 cups sugar 2 tablespoons baking powder 1 1/2 teaspoons salt
Streusel Mix: 3/4 cup packed brown sugar 3 tablespoons flour 1 tablespoon ground cinnamon 1/4 teaspoon ground nutmeg 1 1/2 cups chopped pecans
Ingredients needed to prepare cake: 1 egg, beaten 1/2 cup milk 1/4 cup vegetable oil 1 tablespoon butter or margarine, melted
Combine the cake mix ingredients; set aside.
Combine the first four streusel ingredients; add pecans.
Store both mixes in separate airtight containers in a cool dry place for up to 6 months.
To prepare coffee cake: In a mixing bowl, combine 2 cups of cake mix, egg, milk and oil; mix well. Pour into a greased 9-in. square baking pan. Combine 3/4 cup streusel mix and butter; sprinkle over batter. Bake at 375 F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
Serve warm. Yield: 9 servings per batch.
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