TOFFEE COFFEE CAKE rec.food.recipes/Dancer (1999) Makes 12 - 16 servings
1/2 cup butter or margarine, softened 1 cup packed brown sugar 1/2 cup sugar 2 cups flour 1 cup buttermilk 1 egg 1 teaspoon baking soda 1 teaspoon vanilla extract 3 chocolate English toffee candy bars (1.4 ounces each), chopped 1/4 cup chopped pecans
In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup.
To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla; mix well.
Pour into a greased and floured 13x9x 2-inch baking pan.
Combine chopped candy and pecans with the reserved butter mixture; sprinkle over coffee cake.
Bake at 350 for 30 - 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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