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Zippy Chili Dip Typed by Syd Bigger
1/2 lb Ground Beef 16 oz Pinto Beans, Drained And Mashed 12 oz Salsa 1 tb Chili Powder 1/4 c Chopped Green Pepper
Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in beans, salsa and chili powder. Heat to boiling, stirring constantly; sprinkle with green pepper. Serve warm and, if desired, with tortilla chips, sliced Jicama and celery sticks.
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