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Lamb Chops with Gorgonzola
18 Lamb chops
8 oz Gorgonzola *
SAUCE
8 oz White wine
6 oz Heavy cream
8 oz Butter; room temp.
Salt & pepper; to taste
1/2 c Olive oil
* or any fine blue vein cheese of your choice.
Toss lamb chops with salt, pepper and olive oil. Wrap exposed bones with aluminum foil so they do not burn. Grill to desired temperature. For sauce: Add wine to a sauce pot and reduce by half. Add heavy cream and reduce on med. heat, until thickened. Whisk in cheese and then butter until incorporated. Salt and pepper to taste.
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