Gingered Carrots:

6 carrots, peeled and julienned
1/2 tsp chopped ginger
1/2 lb butter
5 tb sugar
1/2 cup dark rum
cinnamon to taste
pinch of nutmeg
Salt to taste

Boil the carrots for 5 minutes. Drain. Melt the butter in a skillet. Add the carrots, ginger, sugar, salt, cinnamon and nutmeg. Sauté. Add the rum and ignite. Cook until glazed and serve.