Another one of my favorites. Enjoy!

Confetti Mashed Potatoes

7 potatoes peeled
1/2 cup milk
1/2 stick butter at room temperature
1 8oz. Package cream cheese, cut into chunks, at room temperature
1/2 cup chopped green onions
1 2oz. Jar pimientos, drained and chopped
salt and pepper
1 egg beaten, to blend

Place potatoes in large saucepan. Cover with cold water and boil until tender. Drain. Mash potatoes with milk and butter in large bowl. Mix in cream cheese, green onions and pimientos. Season with salt and pepper. Stir in egg. Transfer to 9x13 inch glass baking dish. Preheat oven to 350 F. Bake until puffed and light brown, about 25 minutes.