Spinach a la Piedmontese
(4 servings)

1 lb Washed spinach
1/2 tsp Pepper
1/4 c Butter
4 Anchovy filets, chopped
1/2 tsp Salt
1/2 Clove garlic, chopped

Cook spinach in 1 cup water 5 minutes and drain well. Place butter in skillet and brown lightly. Add well-drained spinach, salt, pepper, anchovies and garlic and cook 4 or 5 minutes longer. Serves 4