British Savory Rice
(4 servings)

1 c Rice (raw)
1 can Chicken broth soup
1/4 lb Butter or margarine
1/2 c Mushrooms, chopped
1/2 c Onions, diced
1/2 c Celery, diced
1 tsp Salt
1/2 can Beef consomme

Melt butter in skillet and cook onions and celery until translucent. Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms. Add salt and a little pepper. Pour the two cans of broth over the mix and place covered in oven at 350 degrees for 45 minutes or until liquid is absorbed.