Speedy Custard Pie
rec.food.recipes/Johnson (2001)

Unbaked 9-inch pie shell
4 eggs; slightly beaten
1/2 cup sugar
1/4 tsp. salt
1 1/2 tsp. vanilla
2 1/2 cups milk, scalded
Nutmeg

Thoroughly mix eggs, sugar, salt and vanilla; slowly stir in scalded milk. Pour at once into pie shell. Dust lightly with nutmeg. Bake in very hot oven (475 F.) 5 minutes, then at 425 F. for 10 minutes, or until knife inserted halfway between center and edge of pie comes out clean. Serve cool or chilled.