Terrytx (10:13:36 AM) :

This is one I make aften, very good! I like to serve it over polenta squares.

Chicken Breast w/ Sour Cream, Chilis, and cilantro

Chicken Breasts with sour cream, chilis, and cilantro

1 lb. chicken breasts
2 Tbsp. corn oil
salt and freshly ground pepper
1 small onion, diced
2 large garlic cloves, minced
1 cup chicken broth
1 small can diced green chilis
3 Tbsp. chopped fresh coriander leaves
3 Tbsp. chopped fresh parsley
2 tsp. ground coriander]
1/2 cup sour cream

Saute chicken breasts in 1 tbsp. oil over medium-high heat until golden and firm. Season lightly
with s&p. Remove chicken and keep warm. Add the other tbsp. oil to pan and add onion and cook,
stirring, til soft. Add garlic and cook 1 minute. Add stock and reduce over high heat for 2 minutes.
Lower heat and add remaining ingredients except sour cream . Cook for 5 minutes. Add chicken
and their juices and cook 3-4 minutes or til done. Stir in sour cream and cook until sauce is warmed
through. DO NOT BOIL.

Serve with rice
- - - - - - - - - - - - - - - - - -
NOTES : Saute the chicken until it is almost done, in the first step. It doesn't have much more time to cook during the remainder of the recipe.

I used 6 tbl. of fresh chopped cilantro and 2 tsp. cumin., omitting the parsley