HERSHEY BAR POUND CAKE

2 C. sugar
1 C. butter
4 eggs
2 (5.5 oz.) cans chocolate syrup
7 (1.45 oz.) Hershey® bars, melted
1/4 tsp. salt
2 1/2 C. flour
1/2 tsp. baking soda
1 C. buttermilk
1 tsp. vanilla extract
Confectioners’ sugar

Cream sugar and butter; add eggs 1 at a time, beating well. Add syrup and melted candy bars. Add salt to flour; stir baking soda into buttermilk and add to other ingredients alternately with flour, beginning and ending with flour. Add vanilla extract and pour into greased tube pan. Bake at 300ºF for 1 1/2 hours. Cool in pan 10 minutes before removing. Sift confectioners' sugar over cooled cake.