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Huevos Rancheros for Breakfast
Makes 6 servings
1/2 pound bulk chorizo or pork sausage
Vegetable oil
6 corn tortillas (5 to 6 inches in diameter)
1 1/4 cups salsa
6 fried eggs
3/4 cup shredded Cheddar cheese (3 ounces)
Cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain and remove from skillet. Heat 1/8 inch oil in same skillet over medium heat just until hot. Cook tortillas, one at time, in oil about 1 minute or until crisp; drain. Heat salsa until hot. Spread each tortilla with 1 tablespoon of the salsa to soften. Place egg on each tortilla. Top each with scant tablespoon salsa, 1/4 cup of the sausage, another tablespoon salsa and 2 tablespoons of the cheese.
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