Brunch Oven Omelette w/ Canadian Bacon
Makes 12 servings

Oven Canadian-Style Bacon (below)
1/4 cup butter or margarine
18 eggs (1 1/2 dozens)
1 cup sour cream
1 cup milk
2 teaspoons salt
4 medium green onions, chopped (1/4 cup)
Chopped fresh parsley

Heat oven to 325F. Make Oven Canadian-Style Bacon; set aside. Melt butter in rectangular baking dish, 13x9x2 inches, in oven. Tilt dish so butter coats bottom. Beat eggs, sour cream, milk and salt in large bowl with wire whisk until blended. Stir in onions. Pour into dish. Bake omelet mixture and bacon about 35 minutes or until eggs are set but moist and bacon is hot. Arrange bacon on omelet. Sprinkle with parsley.

Oven Canadian-Style Bacon

1 pound Canadian-style bacon, cut into twenty-four 1/8-inch slices
1/4 cup maple-flavored syrup

Reassemble slices of bacon on heavy-duty aluminum foil. Pour syrup over bacon. Wrap and place in oven.