Judy/AZ (4:25:30 PM) :

GOBLET CHEESECAKE

12 oz. cream cheese
1 cup sour cream
1/4 cup sugar
1 teaspoon vanilla
1 cup graham crumbs, about 7 crackers
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine

With a food processor, beat until smooth, cream cheese, sour cream, sugar and vanilla. Cover and refrigerate.

Meanwhile, crush enough graham crackers. Pour crumbs into a 10-12 inch frying pan and cook, stirring, over medium heat until crumbs begin to smell toasted and darken slightly, 3-4 minutes. Stir in cinnamon and butter, cut into small pieces. Stir until butter melts. Remove from heat; let stand to cool slightly. Spoon crumb mixture equal into 4 glasses with or without stems. Pat crumbs up along one side of glass. Beat chilled cream cheese mixture until creamy, and carefully spoon into glasses without disturbing the crumbs. Serve, or cover and chill as long as overnight. Makes 4 servings.