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Curried Almonds (Appetizer)
Gail Duff, "A Book of Herbs & Spices"
(4 servings)

8 oz Blanched almonds
2 tb Mango chutney
1 tsp Turmeric
1 tsp Curry powder

Heat oven to 350F. Mix together the mango chutney, turmeric & curry powder. Mix in the almonds, ensuring that they become well coated. Spread them on a non-stick baking sheet. Bake for 10 minutes. Spread them no plates to cool. Store almonds in covered containers & add them to salads or serve with drinks.

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Betsy at Recipelink.com - 8-20-2002
 
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Gladys/PR - 8-20-2002
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Gladys/PR - 8-20-2002
 
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Gladys/PR - 8-20-2002
 
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Gladys/PR - 8-20-2002
 
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Gladys/PR - 8-20-2002
 
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Gladys/PR - 8-20-2002
 
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Gladys/PR - 8-20-2002
 
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Gladys/PR - 8-20-2002
 
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Gladys/PR - 8-20-2002
 
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Betsy at Recipelink.com - 8-20-2002
 
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Betsy at Recipelink.com - 8-20-2002
 
12
   
Gladys/PR - 8-20-2002
 
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Gladys/PR - 8-20-2002
 
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Betsy at Recipelink.com - 8-20-2002
 
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Gladys/PR - 8-20-2002
 
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Gladys/PR - 8-20-2002
 
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Gladys/PR - 8-20-2002
 
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Gladys/PR - 8-20-2002
 
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Gladys/PR - 8-20-2002
 
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Gladys/PR - 8-20-2002
 
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Betsy at Recipelink.com - 8-20-2002
 
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Betsy at Recipelink.com - 8-20-2002
 
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Jon - 12-6-2002
 
24
   
jon - 1-11-2003


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