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Baby Potatoes Coated With Almond Powder
Yield: 30 Potatoes

3 lb baby new potatoes
2 tb almond oil
2 jalapeno peppers, seeded & minced
2 tb grated ginger
1/2 c powdered almonds*
2 tb cilantro, minced
salt & pepper
lemon juice

Steam potatoes till just tender, about 15 minutes. Set them aside. Combine oil, peppers, ginger, almonds & cilantro in a large bowl. Add potatoes & toss till well coated. Season with salt & pepper & sprinkle with lemon juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250F oven for up to 30 minutes. *To powder almonds, place blanched almonds in a food processor & process until they are reduced to a powder.

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Betsy at Recipelink.com - 8-20-2002
 
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Gladys/PR - 8-20-2002
 
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Gladys/PR - 8-20-2002
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Gladys/PR - 8-20-2002
 
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Gladys/PR - 8-20-2002
 
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Gladys/PR - 8-20-2002
 
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Betsy at Recipelink.com - 8-20-2002
 
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Betsy at Recipelink.com - 8-20-2002
 
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Gladys/PR - 8-20-2002
 
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Gladys/PR - 8-20-2002
 
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Betsy at Recipelink.com - 8-20-2002
 
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Gladys/PR - 8-20-2002
 
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Gladys/PR - 8-20-2002
 
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Gladys/PR - 8-20-2002
 
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Gladys/PR - 8-20-2002
 
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Gladys/PR - 8-20-2002
 
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Gladys/PR - 8-20-2002
 
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Betsy at Recipelink.com - 8-20-2002
 
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Betsy at Recipelink.com - 8-20-2002
 
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Jon - 12-6-2002
 
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jon - 1-11-2003
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