Title:
Board:
From:
To:
Msg ID:
Twitter Facebook printer mail

Baked Potatoes Topped with Broccoli Amandine
Yield: 4 Servings
Source: The Idaho Potato Commission

4 Idaho potatoes
3 tb vegetable oil
1 onion, chopped
1 garlic clove, mashed
10 oz pkg frozen broccoli spears
1 1/8 c chicken broth
1 tsp vinegar
1 tb cornstarch
1 tb soy sauce
1/3 c toasted slivered almonds
1/2 c chopped pimientos

Scrub potatoes well. Dry, and prick with a fork. Bake in a 425 degree F. oven, 55-60 minutes, until soft. In medium saucepan heat oil; saute onion and garlic until onion is tender. Add broccoli, chicken broth and vinegar. Bring to a boil. Cover. Cook 2-3 minutes, until broccoli is crisp-tender. Mix cornstarch with soy sauce, stir into pan; return to boiling, boil 1 minute. Just before serving, stir in almonds and pimiento. Cut an 'x' in the top of each potato with tines of a fork, then push up some of the potato with slight pressure of the finger. Spoon topping over each blossomed potato.

Replies:
 
 
Betsy at Recipelink.com - 8-20-2002
 
1
   
Gladys/PR - 8-20-2002
 
2
   
Gladys/PR - 8-20-2002
 
3
   
Gladys/PR - 8-20-2002
 
4
   
Gladys/PR - 8-20-2002
 
5
   
Gladys/PR - 8-20-2002
 
6
   
Gladys/PR - 8-20-2002
 
7
   
Gladys/PR - 8-20-2002
 
8
   
Gladys/PR - 8-20-2002
 
9
   
Gladys/PR - 8-20-2002
 
10
   
Betsy at Recipelink.com - 8-20-2002
 
11
   
Betsy at Recipelink.com - 8-20-2002
 
12
   
Gladys/PR - 8-20-2002
13
   
Gladys/PR - 8-20-2002
 
14
   
Betsy at Recipelink.com - 8-20-2002
 
15
   
Gladys/PR - 8-20-2002
 
16
   
Gladys/PR - 8-20-2002
 
17
   
Gladys/PR - 8-20-2002
 
18
   
Gladys/PR - 8-20-2002
 
19
   
Gladys/PR - 8-20-2002
 
20
   
Gladys/PR - 8-20-2002
 
21
   
Betsy at Recipelink.com - 8-20-2002
 
22
   
Betsy at Recipelink.com - 8-20-2002
 
23
   
Jon - 12-6-2002
 
24
   
jon - 1-11-2003


Keyword(s), title, author, and/or ingredients:  
 
All  Recipes  Tried  


The Recipe Link - www.recipelink.com
Copyright 1995 - 2012  The Kitchen Link,Inc.
All Rights Reserved - Privacy