Banana Spice Lemon Drops
Source: Fort Worth Star Telegram; November, 1995

2 cups flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
6 tablespoons butter or margarine, divided
1 cup brown sugar, packed
1 egg
1 large banana, mashed (about 2/3 cup)
non-stick cooking spray
2 cups confectioner's sugar
3 tablespoons lemon juice

Combine the flour, baking soda, cinnamon and cloves in a small bowl; set aside.

Beat 4 tablespoons margarine. brown sugar and egg in large bowl until blended. Stir in banana. Add flour mixture; stir until well-blended.

Drop dough by rounded teaspoonfuls onto baking sheets sprayed with cooking spray, 1 inch apart.

Bake at 375 degrees 10 to 12 minutes or until edges are light brown. Remove to wire rack; let cool completely.

Beat remaining margarine, powdered sugar and 2 tablespoons lemon juice in small bowl until smooth. adding more lemon juice, if needed.

Spread frosting over cooled cookies.