This recipe is very good.

CHILI SOUP

1 1/2 lb. ground beef
2 medium garlic cloves
2 cans tomato soup
2 cans pinto beans, undrained
3 T. chili powder
1 C. onion, chopped
1 can beef broth
1 C. water
2 C. macaroni, cooked
2 T. vinegar

Brown beef with onion and garlic until tender. Add remaining ingredients and simmer for 30 minutes, stirring occasionally.