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Poached Eggs Mushroom
Serves 4

1 (10 1/2 oz.) can cream of mushroom soup
1/3 c. milk
1/4 c. sherry
1 Tbls. butter
4 eggs
Toast or English muffins

Mix & heat soup,milk,sherry & butter in a large skillet, break eggs into the sauce. Cover with a lid & cook over very low heat for a few minutes or till eggs are done. Serve on Toast or English muffins.

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Betsy at Recipelink.com - 8-25-2002
 
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Betsy at Recipelink.com - 8-25-2002
 
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Betsy at Recipelink.com - 8-25-2002
 
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Betsy at Recipelink.com - 8-25-2002
 
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Mickey,Mo. - 8-25-2002
 
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Mickey,Mo. - 8-25-2002
 
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Mickey,Mo. - 8-25-2002
 
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Mickey,Mo. - 8-25-2002
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Mickey,Mo. - 8-25-2002
 
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Mickey,Mo. - 8-25-2002
 
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Mickey,Mo. - 8-25-2002
 
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Mickey,Mo. - 8-25-2002
 
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Mickey,Mo. - 8-25-2002
 
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Mickey,Mo. - 8-25-2002
 
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Mickey,Mo. - 8-25-2002
 
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Mickey,Mo. - 8-25-2002
 
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Gladys/PR - 8-25-2002
 
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Mickey,Mo. - 8-25-2002
 
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Burkley Patterson, Luzaka. Zambia - 6-29-2005
 
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Jackie/MA - 6-29-2005
 
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Barbara, Memphis - 6-29-2005
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