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Ham & Cheese Puff Serves 8
2 c. ground cooked ham (about 3/4 lb.) 2 c. grated Swiss cheese 1 stalk celery, finely minced or ground 1/2-2/3 c. mayonnaise 1 tsp. prepared mustard 12 slices white bread, toasted 6 eggs 2 1/4 c. milk parsley
Combine ham,cheese & celery with mayonnaise & mustard to make a spread. Put on 6 of the toast slices. Put the other 6 slices together to make 6 whole sandwiches.
Cut each sandwich diagonally into quarters & stand crust edge down in a buttered 9 x 13 inch baking pan.
Beat the eggs & add the milk, then pour over the sandwiches. Chill in the refrigerator overnight.
Bake at 325 degrees for 35 minutes. Garnish with parsley. To serve,cut between sandwiches.
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Betsy at Recipelink.com - 8-25-2002
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Burkley Patterson, Luzaka. Zambia - 6-29-2005 |
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Barbara, Memphis - 6-29-2005 |
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